Cake "Clubfoot Bear"

8 servings

30 minutes

A hearty treat and a delicious decoration for a festive table.

Energy value per serving

• Calories: 612.6
• Proteins: 6.9g
• Fats: 31.3g
• Carbohydrates: 76.5g

Ingredients

• Condensed milk: 0.5 jar
• Honey: 1 tbsp
• Water: 0.5 glass
• Sour cream: 1 jar
• Vanillin: 5 g
• Slaked soda: 1 tsp
• Wheat flour: 3 glass
• Sugar: 1 glass
• Butter: 250 g

Cooking steps

1. Cream the butter (1 tablespoon) with sugar, add vanillin, sour cream, and mix in baking soda extinguished with vinegar. Add 2 cups of flour and knead the dough.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 1 glass
   • Vanillin: 5 g
   • Sour cream: 1 jar
   • Slaked soda: 1 teaspoon
   • Wheat flour: 3 glasss

2. Pour a glass of flour onto the cutting board, lay out the resulting dough, and knead it on the board with the flour. Divide the resulting dough into 2 parts.

   Required ingredients:

   • Wheat flour: 3 glasss

3. Place the dough in two identical radius molds and bake the layers at medium temperature until a brown crust forms.

4. To prepare honey syrup, mix one tablespoon of honey with half a glass of hot water. Soak the cooled cakes in the syrup.

   Required ingredients:

   • Honey: 1 tablespoon
   • Water: 0.5 glass

5. Boil a can of condensed milk, mix softened butter (250 grams) with half of the prepared condensed milk. Spread the resulting cream on the layers.

   Required ingredients:

   • Condensed milk: 0.5 jar
   • Butter: 250 g

6. Place the finished cake in the refrigerator for one to two hours, then decorate to taste.