Curd donuts in powdered sugar
4 servings
30 minutes
Cottage cheese donuts in powdered sugar are an exquisite dessert of Ukrainian cuisine that combines the tenderness of cottage cheese and the airy lightness of dough. Their history goes back to the traditions of home baking when housewives sought to create something cozy and delicious from simple ingredients. These donuts have a pleasant creamy texture inside and a golden crispy crust outside. The slight acidity of the cottage cheese harmonizes with the delicate sweetness of powdered sugar, creating a perfect balance of flavor. They are great for both cozy family tea times and festive tables. They can be complemented with fruits, berries, or syrup to add brightness and variety. This dessert not only delights with its taste but also gives a sense of home warmth, reminding us of traditions passed down through generations.
1
Mix a pack of cottage cheese, 3 eggs, 2 tablespoons of sugar, half a teaspoon of baking soda (dissolved in kefir or vinegar), a pinch of salt, and a cup of flour. Knead the dough, form balls with wet hands (you can put pieces of fruit or berries inside).
- Cottage cheese: 200 g
- Sugar: 3 tablespoons
- Chicken egg: 3 pieces
- Wheat flour: 5 tablespoon
- Salt: pinch
- Soda: 0.5 teaspoon
2
Fry in hot oil for 2-3 minutes, flipping. Use a slotted spoon to place on a paper towel to remove excess fat. Then sprinkle with powdered sugar or drizzle with syrup.