Cupcake "Stolichny"

4 servings

30 minutes

The 'Capital' cake is a true symbol of home comfort, inspired by the traditions of Russian cuisine. Its history dates back to times when baked goods were the main decoration of family gatherings. The delightful combination of tender dough, butter, and sweet raisins makes this cake incredibly fragrant and juicy. The light tang of sour cream adds a special softness to the bake, while the golden crust gives it an appetizing appearance. This cake is perfect for cozy tea time, especially on cool evenings. It not only delights with its taste but also fills the home with warmth and pleasant memories of family gatherings.

Energy value per serving

• Calories: 717.6
• Proteins: 8.7g
• Fats: 30.7g
• Carbohydrates: 103.3g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Butter: 125 g
• Sour cream: 1 tbsp
• Chicken egg: 2 pc
• Raisin: 150 g
• Soda: 0.5 tsp

Cooking steps

1. Soften the butter in a bowl, add 2 eggs, sugar, sour cream, and baking soda. Mix, add raisins, and slowly incorporate the flour while stirring.

   Required ingredients:

   • Butter: 125 g
   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Sour cream: 1 tablespoon
   • Soda: 0.5 teaspoon
   • Raisin: 150 g
   • Wheat flour: 1 glass

2. Pour the batter (which may be runny) into a preheated mold. Bake for about 30 minutes at 180–220 degrees until browned.