Pie with mushrooms

4 servings

50 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 944
• Proteins: 20.1g
• Fats: 57g
• Carbohydrates: 87.3g

Ingredients

• Yeast dough: 800 g
• Vegetable oil: to taste
• Salted mushrooms: 400 g
• Butter: 40 g
• Onion: 75 g
• Chicken egg: 2 pc
• Sour cream: 50 g
• Boiled rice: 50 g
• Green onions: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Take the sponge yeast dough.

   Required ingredients:

   • Yeast dough: 800 g

2. Boil the eggs hard. Cool them down.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Prepare the filling. Wash the mushrooms in cold water and chop finely, add the peeled, washed, and finely chopped onion.

   Required ingredients:

   • Salted mushrooms: 400 g
   • Onion: 75 g

4. Put everything in a heated pan with oil and simmer for 10-12 minutes.

   Required ingredients:

   • Salted mushrooms: 400 g
   • Onion: 75 g
   • Butter: 40 g

5. Add sour cream, rice, and chopped eggs, season with salt and pepper.

   Required ingredients:

   • Sour cream: 50 g
   • Boiled rice: 50 g
   • Chicken egg: 2 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Roll a ball from the rested dough, then a round flatbread, and place it on a greased baking sheet.

7. Grease the dough with vegetable oil and spread the filling evenly on top.

   Required ingredients:

   • Vegetable oil:  to taste

8. Let the pie rise for 10–15 minutes, then place it in a preheated oven at 180–200 degrees and bake for 30–35 minutes.

   Required ingredients:

   • Butter: 40 g