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Apple Pie

8 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
576.1
kcal
7.8g
grams
23g
grams
83.5g
grams
Ingredients
8servings
Yeast dough
800 
g
Chicken egg
1 
pc
Milk
2 
tbsp
Apple
1 
kg
Sugar
250 
g
Cinnamon
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Prepare the filling. Wash the apples, peel them, remove the cores and seeds, and slice them.

    Required ingredients:
    1. Apple: 1 kg

  • 2

    Sprinkle with sugar mixed with cinnamon and mix well.

    Required ingredients:
    1. Sugar: 250 g
    2. Cinnamon:  to taste

  • 3

    Roll the dough thinly, wrap it around a rolling pin, and carefully transfer it to a greased baking tray.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 4

    Cover with a layer of apples. Fold the edges of the dough upwards.

    Required ingredients:
    1. Apple: 1 kg

  • 5

    Let the prepared pie rest for 15 minutes, then brush the edges of the dough with an egg beaten with milk.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Milk: 2 tablespoons

  • 6

    Bake for 15–20 minutes at a temperature of 210–230 degrees.

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