Apple Pie

8 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

• Calories: 576.1
• Proteins: 7.8g
• Fats: 23g
• Carbohydrates: 83.5g

Ingredients

• Yeast dough: 800 g
• Chicken egg: 1 pc
• Milk: 2 tbsp
• Apple: 1 kg
• Sugar: 250 g
• Cinnamon: to taste
• Vegetable oil: to taste

Cooking steps

1. Prepare the filling. Wash the apples, peel them, remove the cores and seeds, and slice them.

   Required ingredients:

   • Apple: 1 kg

2. Sprinkle with sugar mixed with cinnamon and mix well.

   Required ingredients:

   • Sugar: 250 g
   • Cinnamon:  to taste

3. Roll the dough thinly, wrap it around a rolling pin, and carefully transfer it to a greased baking tray.

   Required ingredients:

   • Vegetable oil:  to taste

4. Cover with a layer of apples. Fold the edges of the dough upwards.

   Required ingredients:

   • Apple: 1 kg

5. Let the prepared pie rest for 15 minutes, then brush the edges of the dough with an egg beaten with milk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 2 tablespoons

6. Bake for 15–20 minutes at a temperature of 210–230 degrees.