Homemade cookies

8 servings

30 minutes

Homemade cookies are a cozy and simple treat that carries the warmth of home. This recipe comes from American cuisine, where baking holds a special place in family traditions. Crunchy on the outside and tender on the inside, the cookies are infused with subtle vanilla notes and light sweetness. The use of butter gives them a rich flavor, while the powdered sugar coating adds airiness. Perfect for tea parties, family gatherings, or just to lift your spirits. Making them becomes an enjoyable process, and the result delights both the eyes and taste buds. These cookies are a true classic that can provide you with a sense of coziness and comfort in every bite.

Energy value per serving

• Calories: 587.4
• Proteins: 8.2g
• Fats: 28.9g
• Carbohydrates: 73.7g

Ingredients

• Wheat flour: 3 glass
• Butter: 250 g
• Chicken egg: 3 pc
• Sugar: 1.3 glass
• Vanillin: 0.5 tsp
• Soda: 0.5 tsp

Cooking steps

1. Beat the eggs with sugar until white, add softened butter or margarine, baking soda, and vanillin, mix, and knead a very stiff dough (like for noodles) by adding flour. Pass the finished dough through a meat grinder, place the resulting strands in small piles on a lightly greased baking sheet, and put in the oven to bake.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1.3 glass
   • Butter: 250 g
   • Soda: 0.5 teaspoon
   • Vanillin: 0.5 teaspoon
   • Wheat flour: 3 glasss
   • Butter: 250 g

2. Sprinkle the finished cookies with powdered sugar.

   Required ingredients:

   • Sugar: 1.3 glass