Pie with nuts and dried fruits

10 servings

45 minutes

In form - a pie, in fact - a dense and heavy mass of nuts and dried fruits. Condensed orange juice and a little flour serve as a binder - only 150 grams for 10 servings of this pie. This is a real concentrate of calories, special to raise the energy level in a matter of minutes. Recipe by Maria Novosaya from the restaurant "Magadan".

Energy value per serving

• Calories: 777.8
• Proteins: 15.5g
• Fats: 34.2g
• Carbohydrates: 110.1g

Ingredients

• Honey: 150 g
• Water: 100 ml
• Orange juice: 170 ml
• Orange zest: to taste
• Lemon juice: 80 ml
• Lemon zest: to taste
• Cinnamon: 10 g
• Dates: 500 g
• Dried apricots: 500 g
• Dried cherries: 200 g
• Prunes: 200 g
• Hazelnut: 200 g
• Walnuts: 150 g
• Sesame: 100 g
• Wheat flour: 50 g
• Almond flour: 100 g

Cooking steps

1. Mix honey, water, orange juice, lemon juice with zest of both fruits in a saucepan and bring to a boil. Cook until syrupy consistency.

   Required ingredients:

   • Honey: 150 g
   • Water: 100 ml
   • Orange juice: 170 ml
   • Lemon juice: 80 ml
   • Orange zest:  to taste
   • Lemon zest:  to taste
   • Cinnamon: 10 g

2. Cut dates, dried apricots, and prunes into 2-3 pieces, and chop hazelnuts and walnuts coarsely.

   Required ingredients:

   • Dates: 500 g
   • Dried apricots: 500 g
   • Prunes: 200 g
   • Hazelnut: 200 g
   • Walnuts: 150 g

3. Mix dried fruits and nuts in one container and pour with the prepared syrup.

   Required ingredients:

   • Dried cherries: 200 g
   • Sesame: 100 g

4. Add wheat and almond flour and mix.

   Required ingredients:

   • Wheat flour: 50 g
   • Almond flour: 100 g

5. Place the prepared pie dough in a mold and bake at 170 degrees for 8 minutes.

6. Decorate the finished pie with honey and roasted cashews.

   Required ingredients:

   • Honey: 150 g