L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pears in wineFrench cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Scotch eggsScottish cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
BiscottiItalian cuisine

Crispy Almond Cookies

10 servings

60 minutes

Crispy almond cookies are a refined dessert of Austrian cuisine, inspired by traditional pastry techniques. Its delicate dough, enriched with butter and ground almonds, gives the baked goods a subtle nutty aroma and delightful taste. A light sweetness with vanilla notes makes the cookies an ideal complement to morning coffee or evening tea. A characteristic feature of this treat is its crunchy texture and horseshoe shape, symbolizing luck and the coziness of home atmosphere. Baked to a golden crust, it becomes an integral part of festive treats and cozy gatherings. The simplicity of preparation and noble taste make these cookies a favorite choice for those who appreciate refinement in baking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
676.1
kcal
9.1g
grams
46.3g
grams
56.5g
grams
Ingredients
10servings
Wheat flour
400 
g
Butter
400 
g
Sugar
200 
g
Chicken egg (large)
2 
pc
Vanilla sugar
30 
g
Ground almonds
200 
g
Cooking steps
  • 1

    In a mixing bowl, combine soft butter, sugar, eggs, and vanilla sugar. Whip the mixture with a dough attachment until it lightens.

    Required ingredients:
    1. Butter400 g
    2. Sugar200 g
    3. Chicken egg (large)2 pieces
    4. Vanilla sugar30 g
  • 2

    Grind the nuts in a blender or coffee grinder, add to the butter mixture. Add the nuts to the dough and beat until smooth. Transfer the dough to a bag and refrigerate for 1 hour.

    Required ingredients:
    1. Ground almonds200 g
  • 3

    Take out the dough, divide it into pieces of 20 grams. Prepare a baking tray and put sugar in a convenient container for coating.

    Required ingredients:
    1. Sugar200 g
  • 4

    Form the strips and coat one side in sugar. Shape the strips into horseshoe cookies. Place them on a baking sheet with a distance of 2-3 cm apart. The sugared side should be on top. Bake for 6 minutes at 200 degrees and another 6 minutes at 150.

    Required ingredients:
    1. Sugar200 g

Similar recipes