Orange jelly
4 servings
30 minutes
Orange jelly is a refreshing dessert filled with the sunny flavor of citrus fruits. Its roots trace back to American culinary traditions, where fruit jellies have always been a favorite treat. The transparent texture with an amber hue makes it not only tasty but also aesthetically pleasing. The delicate jelly melts in the mouth, leaving a sweet aftertaste of ripe oranges and a slight tartness highlighted by notes of citric acid. This dessert is perfect for summer days when you crave something light and cooling. It can be served in individual molds or layered, garnished with fresh fruits. Orange jelly will be a wonderful conclusion to a meal, adding a touch of freshness and joy.
1
Peel the oranges, slice them into thin rounds, remove the seeds, sprinkle the orange slices with sugar (1/4 cup) and let sit for half an hour to form juice. In a pot, add 1/4 cup of sugar, pour in 1.5 cups of water, and bring to a boil.
- Oranges: 1 piece
- Sugar: 0.5 glass
- Water: 1.5 glass
2
Add orange zest and gelatin to the prepared syrup. While constantly stirring the syrup, allow it to boil again, then remove from heat and pour in the orange juice. Add diluted citric acid to taste. Strain the hot syrup, slightly cool it, pour into bowls or molds in a 1 cm layer, and place in a cold place.
- Sugar: 0.5 glass
- Gelatin: 15 g
3
Place a slice of orange on the set layer of jelly, pour the second half of the jelly over it, and chill again.
- Oranges: 1 piece