Swedish Chocolate Pie
8 servings
70 minutes
Swedish chocolate cake is a true delight for dessert lovers. This rich and velvety cake hails from Sweden, where chocolate desserts are valued for their depth of flavor and delicate texture. It is characterized by its softness, juiciness, and richness thanks to butter, dark chocolate, and cream. A hint of vanilla adds sophistication to the cake, while baking powder and soda ensure a light batter. This cake is perfect as a standalone treat or an accompaniment to a cup of aromatic coffee. It is ideal for cozy family evenings, festive occasions, or simply to indulge in a sweet treat. Baking it is a true pleasure, and each spoonful is a sip of chocolate bliss.
1
Preheat the oven to 170 degrees. Grease the mold with fat and sprinkle with breadcrumbs. Beat the butter with sugar, add eggs and melted chocolate, then the dry ingredients. Alternately add flour and whipped cream with vanilla to the mixture.
- Butter: 250 g
- Sugar: 370 g
- Chicken egg: 3 pieces
- Dark chocolate: 60 g
- Wheat flour: 500 g
- Cream 35%: 250 ml
- Vanillin: to taste
- Baking powder: 2 teaspoons
- Soda: 0.3 teaspoon
- Salt: 1 teaspoon
2
Pour the batter into the mold and bake for 50–60 minutes. Let the pie cool in the mold for about 5–10 minutes, then remove and cool completely.