Strawberry or Raspberry Cream
2 servings
15 minutes
Strawberry or raspberry cream is a delicate and airy treat from Bulgarian cuisine that combines the freshness of berries, the lightness of protein cream, and the sweetness of sugar. Historically, such desserts were popular in Europe due to their simplicity in preparation and exquisite taste. The cream has a rich berry aroma and a velvety texture that melts in the mouth. It is served chilled, garnished with whipped cream or sour cream, and accompanied by biscuits, creating a harmonious blend of softness and crispy lightness. This dessert is perfect for warm summer days when one craves a refreshing and light treat or for festive occasions when a refined finish to the meal is required.
1
Sort the strawberries or raspberries, wash them, let the water drain, place in a deep porcelain bowl, add sugar, egg white, and mix until a thick cream forms.
- Strawberry: 200 g
- Sugar: to taste
- Egg white: 1 piece
2
Then place the dish with cream in the refrigerator.
3
Before serving, distribute the cream into bowls or dessert cups and decorate it with whipped sour cream or cream. You can serve biscuits with the cream.