Chocolate-coconut pie

4 servings

60 minutes

Chocolate-coconut pie is a refined dessert that combines the tenderness of coconut and the richness of chocolate. Its roots trace back to European cuisine, where simple yet elegant recipes are cherished. The ease of preparation makes it an ideal choice for cozy family evenings and festive treats alike. The pie's flavor is a harmony of sweetness and a light nutty note from the coconut, while hidden pieces of chocolate melt with every bite, creating unexpected moments of pleasure. Its texture is airy and its aroma enticing. This pie pairs wonderfully with a cup of coffee or tea and serves as a delightful conclusion to a romantic dinner. Serving it warm enhances the feeling of coziness, while adding a scoop of vanilla ice cream highlights its rich taste. It’s an easy-to-make yet luxurious-tasting dessert that always delights.

Energy value per serving

• Calories: 669.4
• Proteins: 17.4g
• Fats: 15.3g
• Carbohydrates: 116.7g

Ingredients

• Wheat flour: 2 glass
• Chicken egg: 5 pc
• Sugar: 1 glass
• Baking powder: 1 tsp
• Vanilla sugar: to taste
• Coconut flakes: to taste
• Chocolate: 1 pc
• Vegetable oil: to taste

Cooking steps

1. Whisk the eggs until a light foam forms.

   Required ingredients:

   • Chicken egg: 5 piece

2. Add sugar to them and continue whisking.

   Required ingredients:

   • Sugar: 1 glass

3. Gradually add flour, vanillin, and coconut flakes.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Vanilla sugar:  to taste
   • Coconut flakes:  to taste

4. Grease the baking tray with fat, you can also sprinkle flour on it.

   Required ingredients:

   • Vegetable oil:  to taste

5. Pour the batter and place pieces of chocolate in a chaotic order so that they are not visible.

   Required ingredients:

   • Chocolate: 1 piece

6. Bake for 40 minutes in a preheated oven at 180 degrees.