Toast bread for a bread machine

6 servings

200 minutes

This bread is light, snow-white, with a crispy crust. Ideal for breakfast and hot toasts with just butter or orange jam. Sugar can be replaced with the same amount of honey. Recipe provided by food blogger Natalia Petrova (natalikka.livejournal.com).

Energy value per serving

• Calories: 319.7
• Proteins: 7.1g
• Fats: 6.9g
• Carbohydrates: 58.3g

Ingredients

• Wheat flour: 420 g
• Water: 270 ml
• Vegetable oil: 2 tbsp
• Sugar: 2 tbsp
• Salt: 1.5 tsp
• Dry yeast: 1.5 tsp

Cooking steps

1. Load all ingredients into the bread maker according to the instructions. Different bread makers may vary: in some, wet ingredients are added first, then dry ones, and in others vice versa. Add yeast to the flour so that it does not come into contact with water and salt.

   Required ingredients:

   • Wheat flour: 420 g
   • Water: 270 ml
   • Vegetable oil: 2 tablespoons
   • Sugar: 2 tablespoons
   • Salt: 1.5 teaspoon
   • Dry yeast: 1.5 teaspoon

2. Set the main program for white bread, 750 grams, medium or dark crust.

3. It's better to cool bread on a rack — this way it cools more evenly and won't become soggy.