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Tender ricotta casserole

20 servings

420 minutes

The recipe was shared with us by the chef of the Wine & Crab restaurant Denis Krupenya and the pastry chef of the Wine & Crab restaurant Giga Jobava.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

374.2

kcal

6.7g

grams

24.8g

grams

31.6g

grams

Ingredients

20servings

Ricotta cheese

600

g

Cream cheese

200

g

Sugar

265

g

Vanilla pod

1

pc

Egg yolk

5

pc

Cream 33%

400

ml

Sour cream 30%

350

g

Cookie

300

g

Butter

100

g

Strawberry puree

600

g

Water

65

ml

Strawberry

to taste

Cooking steps

1
Take a rectangular baking dish measuring 20x30 cm. Crush the cookies in a blender.
Required ingredients:
1. Cookie: 300 g

2
Melt the butter. Add to the cookies and mix. Place the mixture in a mold and smooth it out. Put it in the freezer.
Required ingredients:
1. Butter: 100 g
2. Cookie: 300 g

3
Prepare the cheese mixture. For this, mix ricotta, cream cheese, and 200 grams of sugar with a mixer.
Required ingredients:
1. Ricotta cheese: 600 g
2. Cream cheese: 200 g
3. Sugar: 265 g

4
Scrape the seeds from the vanilla pod and add them to the cheese mixture.
Required ingredients:
1. Vanilla pod: 1 piece

5
Add the yolks and mix everything.
Required ingredients:
1. Egg yolk: 5 piece

6
Add cream and sour cream, mix again.
Required ingredients:
1. Cream 33%: 400 ml
2. Sour cream 30%: 350 g

7
Take the mold and pour the mixture over the cookie base.
Required ingredients:
1. Ricotta cheese: 600 g
2. Cream cheese: 200 g
3. Sugar: 265 g
4. Vanilla pod: 1 piece
5. Egg yolk: 5 piece
6. Cream 33%: 400 ml
7. Sour cream 30%: 350 g

8
Bake at 90 degrees for 3 hours. Then refrigerate for 3 hours.

9
Prepare sugar syrup. Combine 65 grams of water and 65 grams of sugar, place the pot on the stove, and heat over medium heat until the sugar dissolves.
Required ingredients:
1. Water: 65 ml
2. Sugar: 265 g

10
Combine strawberry puree and sugar syrup. Bring to a boil in a saucepan, remove from heat, and cool.
Required ingredients:
1. Strawberry puree: 600 g
2. Sugar: 265 g
3. Water: 65 ml

11
Serve the casserole drizzled with strawberry sauce and garnished with strawberries.
Required ingredients:
1. Strawberry: to taste

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