Low Calorie Cheesecake
4 servings
120 minutes
Low-calorie cheesecake is a light and exquisite treat, perfect for health-conscious food lovers. This dessert originates from European cuisine and is inspired by the desire to create a delicious yet healthy version of the classic cheesecake. Its base is made from oats and banana puree, giving the crust a tender texture and light sweetness. The filling, made from cottage cheese, sour cream, and honey, has a softness and rich flavor with hints of cinnamon. With low fat and sugar content, this cheesecake is suitable for those watching their calorie intake but who don't want to give up desserts. Serve it chilled, garnished with poppy seeds or fruits — it will be a great finish to the meal and provide a pleasant lightness.
1
Grind the oats in a blender, make a puree from the banana and mix it with the oats. Place on parchment and bake at 180 degrees for 15 minutes. Crush the resulting layer and mix it with the puree until smooth. Transfer the mixture to a mold and shape the edges. Send to the oven at 180 degrees for 5 minutes.
- Oat flakes: 1 glass
- Bananas: 1 piece
- Baby creamy puree: 1 jar
2
Take cottage cheese, sour cream, honey, and eggs, and blend everything with an immersion blender until smooth. Add cinnamon for flavor. Finally, add 3 tablespoons of starch and mix thoroughly. Transfer the liquid mixture to a rimmed dish and bake in the oven at 180 degrees for 50-60 minutes.
- Cottage cheese: 300 g
- Sour cream 15%: 200 g
- Chicken egg: 2 pieces
- Cornstarch: 100 g
- Honey: 1 tablespoon
- Cinnamon: 20 g
3
Remove from the oven and let cool in the refrigerator overnight. Decorate as desired.
- Poppy: 20 g
4