Chocolate candies from dry milk
8 servings
30 minutes
Chocolate candies made from dry milk are a delicate treat that captivates with their simplicity and rich flavor. This dessert draws inspiration from Russian culinary tradition, where simple ingredients are transformed into exquisite delicacies. The combination of dry milk, cocoa, powdered sugar, and butter creates a soft, melt-in-your-mouth texture, while vanilla adds a refined aroma. The finished candies are perfect for cozy evenings with a cup of tea or coffee and for sweet gifts to loved ones. Due to the quick preparation and minimal set of components, these candies have become a favorite recipe for many housewives. They can be decorated with cocoa powder for added depth of flavor or nuts for textural variety. Such a dessert evokes nostalgic memories of childhood and home warmth.
1
Take the butter out of the fridge 20 minutes before cooking.
- Unsalted butter: 150 g
2
In a bowl, combine powdered sugar, vanillin, sifted dry milk, cocoa, and soft butter.
- Powdered sugar: 100 g
- Vanillin: 0.3 teaspoon
- Dry milk: 100 g
- Cocoa: 50 g
- Unsalted butter: 150 g
3
Mix until homogeneous. The mixture should resemble soft and elastic chocolate dough. It should not crumble into pieces.
4
Roll balls the size of a heaping teaspoon with your hands.
5
Leave in the refrigerator for at least an hour.
6
You can sprinkle cocoa when serving.
- Cocoa: 50 g