Caramel ice cream with pieces of chocolate and ripe strawberries

4 servings

180 minutes

Caramel ice cream with chocolate chunks and ripe strawberries is the embodiment of refined taste and true pleasure. Its rich creamy texture combined with velvety caramel sweetness creates a unique harmony. The tradition of using caramel in desserts originates from European cuisine, where a hint of caramel adds depth and richness to the flavor. Delicate Greek yogurt provides a light tanginess, condensed milk enriches the sweetness, and nuts add a pleasant crunch. Ripe strawberries complete the composition with fresh fruity accents, while chocolate deepens the flavor. This dessert is the perfect choice for a summer treat or an elegant finish to a meal, offering true enjoyment in every bite.

Energy value per serving

• Calories: 394.9
• Proteins: 10.6g
• Fats: 22.9g
• Carbohydrates: 35.7g

Ingredients

• Greek yogurt: 400 g
• Heavy cream: 100 g
• Vanillin: 5 g
• Condensed milk: 3 tbsp
• Boiled condensed milk: 3 tbsp
• Salt: 1 tsp
• Sugar: 1 tsp
• Strawberry: 7 pc
• Chocolate: 30 g
• Nuts: 50 g

Cooking steps

1. Whip the cream with sugar using a mixer until fluffy.

   Required ingredients:

   • Heavy cream: 100 g
   • Sugar: 1 teaspoon

2. Thoroughly mix yogurt, vanillin, salt, condensed milk, and boiled milk.

   Required ingredients:

   • Greek yogurt: 400 g
   • Vanillin: 5 g
   • Salt: 1 teaspoon
   • Condensed milk: 3 tablespoons
   • Boiled condensed milk: 3 tablespoons

3. Mix the cream with the other ingredients.

   Required ingredients:

   • Heavy cream: 100 g
   • Greek yogurt: 400 g
   • Vanillin: 5 g
   • Salt: 1 teaspoon
   • Condensed milk: 3 tablespoons
   • Boiled condensed milk: 3 tablespoons

4. Pour the obtained mass into molds.

5. Place in the refrigerator for 3 hours.

6. Roll the cold ice cream into a ball with a spoon and serve on a plate.

7. Decorate with ripe strawberries, chocolate, and nuts.

   Required ingredients:

   • Strawberry: 7 pieces
   • Chocolate: 30 g
   • Nuts: 50 g