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Chocolate dessert with liqueur

2 servings

120 minutes

Chocolate dessert with liqueur is a refined treat of European cuisine, filled with the rich taste of cocoa and the creamy tenderness of sour cream. Its texture is velvety, and the aroma of Baileys liqueur adds a delicate sweetness with light caramel and vanilla notes. Gelatin makes the consistency airy, while grated chocolate at the end adds a harmonious accent. This dessert is perfect for a romantic dinner or festive evening when you want to enjoy a sophisticated combination of flavors and pleasant sweetness without being overwhelmed.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
757.7
kcal
14.3g
grams
46.1g
grams
69.6g
grams
Ingredients
2servings
Sour cream
400 
g
Cocoa powder
2 
tbsp
Sugar
4 
tbsp
Vanilla sugar
10 
g
Gelatin
10 
g
Chocolate
1 
pc
Baileys liqueur
30 
ml
Cooking steps
  • 1

    Mix sour cream with sugar, vanilla sugar, cocoa, and 30 ml of liqueur, and whisk well until smooth.

    Required ingredients:
    1. Sour cream400 g
    2. Cocoa powder2 tablespoons
    3. Sugar4 tablespoons
    4. Vanilla sugar10 g
    5. Baileys liqueur30 ml
  • 2

    Dissolve gelatin separately in boiling water at a ratio of 1:10. Stir. Then combine both mixtures and whisk well.

    Required ingredients:
    1. Gelatin10 g
  • 3

    Pour into molds and let set in the refrigerator, then decorate with grated chocolate.

    Required ingredients:
    1. Chocolate1 piece

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