Chocolate dessert with liqueur

2 servings

120 minutes

Chocolate dessert with liqueur is a refined treat of European cuisine, filled with the rich taste of cocoa and the creamy tenderness of sour cream. Its texture is velvety, and the aroma of Baileys liqueur adds a delicate sweetness with light caramel and vanilla notes. Gelatin makes the consistency airy, while grated chocolate at the end adds a harmonious accent. This dessert is perfect for a romantic dinner or festive evening when you want to enjoy a sophisticated combination of flavors and pleasant sweetness without being overwhelmed.

Energy value per serving

• Calories: 757.7
• Proteins: 14.3g
• Fats: 46.1g
• Carbohydrates: 69.6g

Ingredients

• Sour cream: 400 g
• Cocoa powder: 2 tbsp
• Sugar: 4 tbsp
• Vanilla sugar: 10 g
• Gelatin: 10 g
• Chocolate: 1 pc
• Baileys liqueur: 30 ml

Cooking steps

1. Mix sour cream with sugar, vanilla sugar, cocoa, and 30 ml of liqueur, and whisk well until smooth.

   Required ingredients:

   • Sour cream: 400 g
   • Cocoa powder: 2 tablespoons
   • Sugar: 4 tablespoons
   • Vanilla sugar: 10 g
   • Baileys liqueur: 30 ml

2. Dissolve gelatin separately in boiling water at a ratio of 1:10. Stir. Then combine both mixtures and whisk well.

   Required ingredients:

   • Gelatin: 10 g

3. Pour into molds and let set in the refrigerator, then decorate with grated chocolate.

   Required ingredients:

   • Chocolate: 1 piece