Bananas in chocolate with liqueur

1 serving

15 minutes

Chocolate-covered bananas with liqueur are a refined European delicacy that combines the tenderness of fruits with the rich taste of chocolate and soft creamy notes of liqueur. The origins of such a dessert can be found in European culinary traditions, where fruits are often paired with alcoholic beverages to enhance flavor depth. This dessert has a velvety texture, pleasant sweetness, and light caramel undertones. It is ideal for a romantic evening or festive dinner and pairs wonderfully with a cup of strong coffee or a glass of dessert wine. Served on a skewer, it becomes not only delicious but also an aesthetically pleasing treat that can adorn any table.

Energy value per serving

• Calories: 791.5
• Proteins: 10.2g
• Fats: 24.5g
• Carbohydrates: 127.9g

Ingredients

• Bananas: 2 pc
• Chocolate: 50 g
• Baileys liqueur: 50 ml

Cooking steps

1. Melt the chocolate, add the liqueur and mix, hold for another minute on the heat and remove.

   Required ingredients:

   • Chocolate: 50 g
   • Baileys liqueur: 50 ml

2. By this time, the bananas should be ready. They need to be peeled and cut into pieces of 2-3 cm.

   Required ingredients:

   • Bananas: 2 pieces

3. Skewer pieces of banana on a stick and dip them entirely in melted chocolate. Place on a plate and serve.

   Required ingredients:

   • Bananas: 2 pieces
   • Chocolate: 50 g