Quick Chocolate Cake

1 serving

10 minutes

Quick chocolate cake is a true savior for sweet lovers who crave a delicate dessert without much hassle. Its roots trace back to European cuisine, where the love for chocolate meets simplicity in preparation. Just a few minutes in the microwave and you have a moist, airy cake with a rich chocolate flavor that can be topped with powdered sugar or favorite toppings. Baileys liqueur adds an exquisite touch, making the dessert even more refined. Perfect as a quick breakfast or cozy treat with a hot drink. This cake embodies comfort and pleasure in every spoonful.

Energy value per serving

• Calories: 951.7
• Proteins: 19g
• Fats: 42.4g
• Carbohydrates: 121.8g

Ingredients

• Wheat flour: 70 g
• Cocoa powder: 15 g
• Vegetable oil: 30 ml
• Salt: 0.3 tsp
• Baking powder: 2 g
• Sugar: 60 g
• Chicken egg: 1 pc
• Milk: 30 ml
• Baileys liqueur: 1 tsp

Cooking steps

1. Mix all ingredients without any order, stirring very well.

   Required ingredients:

   • Wheat flour: 70 g
   • Cocoa powder: 15 g
   • Vegetable oil: 30 ml
   • Salt: 0.3 teaspoon
   • Baking powder: 2 g
   • Sugar: 60 g
   • Chicken egg: 1 piece
   • Milk: 30 ml
   • Baileys liqueur: 1 teaspoon

2. Pour the obtained mixture into a cup until half full.

3. Place the cup in the microwave on maximum power for 3 minutes.

4. After the time is up, take it out of the microwave; the cake is ready.

5. You can sprinkle powdered sugar on top if available.

   Required ingredients:

   • Sugar: 60 g