Pancakes with chocolate and liqueur
2 servings
40 minutes
Chocolate and liqueur pancakes are a refined treat where classic Russian pancakes reach a new level of flavor enjoyment. Their thin batter, tender and airy, perfectly complements the rich chocolate paste and soft notes of Baileys liqueur. This dessert stems from the tradition of experimenting with pancakes, where sweet fillings became as popular as the classics. Chocolate and liqueur add sophistication, making the dish perfect for festive evenings and cozy gatherings with loved ones. Fried to a golden crust, they melt in your mouth, leaving a rich creamy-chocolate taste with a hint of vanilla. Serve them with a cup of aromatic coffee or strong tea to enhance the gastronomic pleasure.
1
Mix all ingredients except for the pasta and liqueur.
- Milk: 500 ml
- Chicken egg: 2 pieces
- Salt: to taste
- Sugar: to taste
- Wheat flour: to taste
- Vegetable oil: to taste
- Baking powder: pinch
2
Fry the pancakes on each side until golden brown.
3
Roll them into a tube and fill them with a mixture of chocolate paste and 'Baileys'.
- Chocolate paste: to taste
- Baileys liqueur: to taste