Fruit Charlotte
8 servings
60 minutes
Fruit charlotte is a delightful dessert of Russian cuisine, whose history traces back to 19th century Europe. Initially made with bread, it later transformed into a tender sponge cake loved by many generations. This version is enriched with fruits: sweet apples, juicy plums, and soft bananas, giving it a rich flavor with a slight tang and pleasant texture. The airy batter made from whipped eggs turns out fluffy and delicate, while the layer of fruit inside makes each piece juicy and aromatic. Charlotte is perfect for tea time; it can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. Its ease of preparation makes it accessible even for novice cooks.
1
Prepare the fruits: peel and dice apples, plums, and banana. You can choose only apples or add your own fruits.
- Apple: 2 pieces
- Bananas: 1 piece
- Plums: 2 pieces
2
Whip the egg whites with sugar using a mixer or whisk until peaks form.
- Chicken egg: 4 pieces
- Sugar: 1 glass
3
Whisk the yolks, then gently fold them into the egg whites with a spatula.
- Chicken egg: 4 pieces
4
Combine the whites and yolks, gradually add flour, and continue whisking with a mixer.
- Wheat flour: 1 glass
5
Add salt and baking soda.
- Salt: pinch
- Soda: 1 teaspoon
6
Grease the mold with butter (or vegetable oil) and lightly dust with flour or semolina.
7
Put half of the dough in the mold, then layer fruits on top, and pour the remaining dough.
8
Place in a preheated oven at 180 degrees for 35-40 minutes. Check with a toothpick (nothing should stick to it).
9
You can sprinkle powdered sugar on top.