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Pancakes with bananas and salted caramel

4 servings

40 minutes

Recipe from Andrey Zavarnitsin, chef of the Meatless restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

620.2

kcal

8.5g

grams

20.1g

grams

105.1g

grams

Ingredients

4servings

Milk 3.2%

170

ml

Fresh yeast

4

g

Chicken egg

1

pc

Butter

45

g

Wheat flour

120

g

Sugar

50

g

Salt

2

g

Baking powder

2

g

Vegetable oil

10

ml

Bananas

400

g

Salted Caramel Sauce

210

g

Powdered sugar

2

g

Cooking steps

1
Warm 30 ml of milk, add yeast and mix until fully dissolved.
Required ingredients:
1. Milk 3.2%: 170 ml
2. Fresh yeast: 4 g

2
Sift the flour, add baking powder, salt, and sugar. Mix well.
Required ingredients:
1. Wheat flour: 120 g
2. Baking powder: 2 g
3. Salt: 2 g
4. Sugar: 50 g

3
Pour the remaining milk into the mixer bowl, add the eggs and milk with yeast. Whisk until smooth. Add melted non-hot butter (35 grams from the total amount).
Required ingredients:
1. Milk 3.2%: 170 ml
2. Chicken egg: 1 piece
3. Butter: 45 g

4
Gradually add the prepared flour to the bowl, constantly mixing the mass with a mixer. Leave the resulting dough in a warm place for 10 minutes.

5
Grease a 12 cm diameter pan with a mixture of butter and vegetable oil. Pour 70 ml of batter into the heated pan. At the same time, place a larger pan on the fire and grease it with oil. Once the pancake is cooked on one side in the first pan, flip it onto the second prepared pan and cook until done. Make 6 pancakes (3 pieces per serving).
Required ingredients:
1. Vegetable oil: 10 ml
2. Butter: 45 g

6
Grease the grill pan with vegetable oil and heat the pancakes until grill marks form. Brush them with butter.
Required ingredients:
1. Vegetable oil: 10 ml
2. Butter: 45 g

7
Slice the bananas into 7 mm thick rings. Place brown parchment on a wooden board and lay a pancake on it. Evenly spread salted caramel on the surface of the pancake, place banana slices on top, and cover with a second pancake. Again spread caramel on the pancake, add banana slices, and cover with a third pancake. Spread caramel on the third pancake as well, arrange banana slices on it and sprinkle with powdered sugar. Serve the second portion on a separate board in the same manner.
Required ingredients:
1. Bananas: 400 g
2. Salted Caramel Sauce: 210 g
3. Powdered sugar: 2 g

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