Churek with nuts

5 servings

60 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 527.7
• Proteins: 11.7g
• Fats: 20.8g
• Carbohydrates: 74.8g

Ingredients

• Corn flour: 3 glass
• Wheat flour: 1 glass
• Water: 3 glass
• Walnuts: 150 g
• Honey: 50 g
• Butter: to taste
• Salt: pinch

Cooking steps

1. Mix corn and wheat flour, make a small indentation.

   Required ingredients:

   • Corn flour: 3 glasss
   • Wheat flour: 1 glass

2. Heat the water, add salt. Pour the water into the flour and knead the dough by hand.

   Required ingredients:

   • Water: 3 glasss
   • Salt:  pinch

3. Pass walnut kernels through a meat grinder and mix them with honey.

   Required ingredients:

   • Walnuts: 150 g
   • Honey: 50 g

4. Grease the pan with butter. Divide the dough into two parts, place half of the dough at the bottom of the pan, flatten it, and add nuts with honey on top. Cover the filling with the second half of the dough and smooth it out with a wet palm.

   Required ingredients:

   • Butter:  to taste

5. Place the pan in an oven preheated to 180 degrees and bake for 30-40 minutes.