L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Monkey BreadAmerican cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Reuben SandwichAmerican cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
FajitasMexican cuisine
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Linz Eyes CookiesAustrian cuisine

Irish pancakes

2 servings

20 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
715.4
kcal
18.2g
grams
44.5g
grams
59g
grams
Ingredients
2servings
Milk
250 
ml
Chicken egg
3 
pc
Melted butter
40 
g
Powdered sugar
60 
g
Wheat flour
60 
g
Nutmeg
 
to taste
Rum
10 
ml
Vegetable oil
20 
ml
Cinnamon
 
to taste
Sugar
 
to taste
Cooking steps
  • 1

    Mix flour with milk, add melted butter, eggs, powdered sugar, nutmeg, and rum. The dough should be similar in thickness to low-fat sour cream. Add flour or milk to achieve the desired consistency.

    Required ingredients:
    1. Milk250 ml
    2. Wheat flour60 g
    3. Melted butter40 g
    4. Chicken egg3 pieces
    5. Powdered sugar60 g
    6. Nutmeg to taste
    7. Rum10 ml
  • 2

    Heat the pan, grease it with vegetable or melted butter, and fry thin pancakes until golden brown on both sides.

    Required ingredients:
    1. Vegetable oil20 ml
    2. Melted butter40 g
  • 3

    Serve the pancakes sprinkled with sugar and cinnamon.

    Required ingredients:
    1. Sugar to taste
    2. Cinnamon to taste

Similar recipes