Irish pancakes

2 servings

20 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 715.4
• Proteins: 18.2g
• Fats: 44.5g
• Carbohydrates: 59g

Ingredients

• Milk: 250 ml
• Chicken egg: 3 pc
• Melted butter: 40 g
• Powdered sugar: 60 g
• Wheat flour: 60 g
• Nutmeg: to taste
• Rum: 10 ml
• Vegetable oil: 20 ml
• Cinnamon: to taste
• Sugar: to taste

Cooking steps

1. Mix flour with milk, add melted butter, eggs, powdered sugar, nutmeg, and rum. The dough should be similar in thickness to low-fat sour cream. Add flour or milk to achieve the desired consistency.

   Required ingredients:

   • Milk: 250 ml
   • Wheat flour: 60 g
   • Melted butter: 40 g
   • Chicken egg: 3 pieces
   • Powdered sugar: 60 g
   • Nutmeg:  to taste
   • Rum: 10 ml

2. Heat the pan, grease it with vegetable or melted butter, and fry thin pancakes until golden brown on both sides.

   Required ingredients:

   • Vegetable oil: 20 ml
   • Melted butter: 40 g

3. Serve the pancakes sprinkled with sugar and cinnamon.

   Required ingredients:

   • Sugar:  to taste
   • Cinnamon:  to taste