Vanilla donuts with custard

8 servings

60 minutes

The recipe was shared with us by Mamiya Jojua, chef of the restaurant "Kazbek".

Energy value per serving

• Calories: 766.8
• Proteins: 16.8g
• Fats: 18.4g
• Carbohydrates: 134.5g

Ingredients

• Wheat flour: 850 g
• Water: 400 ml
• Butter: 80 g
• Chicken egg: 1 pc
• Egg yolk: 6 pc
• Milk: 1 l
• Sugar: 390 g
• Fresh yeast: 15 g
• Vanillin: 5 g
• Salt: 10 g

Cooking steps

1. Prepare the dough. Mix flour (650 g), yeast, sugar (40 g), and salt. Add warm water and mix well. Add butter (30 g), egg, and vanillin (1.5 g), mix well and leave in a warm place covered for 30 minutes.

   Required ingredients:

   • Wheat flour: 850 g
   • Fresh yeast: 15 g
   • Sugar: 390 g
   • Salt: 10 g
   • Water: 400 ml
   • Butter: 80 g
   • Chicken egg: 1 piece
   • Vanillin: 5 g

2. Prepare the filling. Beat the yolks and sugar until smooth, add flour and mix. Incorporate hot milk and cook for 20 minutes.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Sugar: 390 g
   • Wheat flour: 850 g
   • Milk: 1 l

3. Cool to room temperature and add soft butter and vanillin. Mix until a homogeneous mass is obtained.

   Required ingredients:

   • Butter: 80 g
   • Vanillin: 5 g

4. Make balls from the dough and let them rest for another 5 minutes. Roll out the dough a little and add cream inside. Wrap it up and fry in hot oil until light brown.

   Required ingredients:

   • Wheat flour: 850 g