Mom's Pie

12 servings

80 minutes

This is how they make charlotte at Margarita Bistro.

Energy value per serving

• Calories: 590.3
• Proteins: 10g
• Fats: 26.8g
• Carbohydrates: 79.2g

Ingredients

• Chicken egg: 9 pc
• Sugar: 460 g
• Wheat flour: 465 g
• Butter: 310 g
• Fig: 1 kg
• Lemon zest: to taste

Cooking steps

1. Whisk the eggs and sugar until fluffy - it should increase several times.

   Required ingredients:

   • Chicken egg: 9 pieces
   • Sugar: 460 g

2. Add flour and baking powder. Mix with a silicone or wooden spatula from bottom to top to prevent the dough from sinking. Finally, add melted but slightly cooled butter. Mix everything until smooth. The dough should be liquid. Add a pinch of lemon zest.

   Required ingredients:

   • Wheat flour: 465 g
   • Butter: 310 g
   • Lemon zest:  to taste

3. Slice the figs and place them at the bottom of a baking dish. Pour the batter over them. On top of the batter, place two more halved figs.

   Required ingredients:

   • Fig: 1 kg

4. Bake for exactly 1 hour at 160 degrees. Check readiness with a wooden skewer: if it is dry, the biscuit is ready.