Curd gnocchi

2 servings

30 minutes

Cottage cheese gnocchi is a delicate Italian dish that combines an airy texture with a soft dairy flavor. These gnocchi are a variation of traditional potato dumplings but include cottage cheese, giving them a richer and creamier tone. Italians love to serve them with various sauces, but this recipe offers a gentle presentation with sour cream and sugar, making the dish sweet and cozy. Due to their softness, they are perfect for breakfast or as a light dessert. The preparation process involves forming small cottage cheese balls, chilling them, and briefly boiling in hot water. The finished gnocchi soak up the sour cream, becoming even creamier. This dish will delight fans of Italian cuisine and provide a sense of homey comfort.

Energy value per serving

• Calories: 520.8
• Proteins: 28.1g
• Fats: 26.2g
• Carbohydrates: 42.3g

Ingredients

• Cottage cheese 9%: 250 g
• Semolina: 25 g
• Chicken egg: 1 pc
• Wheat flour: 25 g
• Butter: 15 g
• Sour cream: 70 g
• Sugar: 40 g
• Sea salt: pinch

Cooking steps

1. Take cottage cheese, an egg, 20 grams of sugar, and mix.

   Required ingredients:

   • Cottage cheese 9%: 250 g
   • Chicken egg: 1 piece
   • Sugar: 40 g

2. Shape the balls and freeze them.

3. Then boil the gnocchi in boiling water.

4. In a separate saucepan, place the sour cream, 20 grams of sugar, and add the gnocchi. Mix well.

   Required ingredients:

   • Sour cream: 70 g
   • Sugar: 40 g