Khachapuri with pumpkin

6 servings

80 minutes

The recipe was shared with us by Eka Dzhikiya, chef of the Acha-chacha restaurants.

Energy value per serving

• Calories: 666.2
• Proteins: 19.1g
• Fats: 2.6g
• Carbohydrates: 149g

Ingredients

• Wheat flour: 1 kg
• Dry yeast: 1 tbsp
• Water: 600 ml
• Pumpkin: 1 kg
• Onion: 300 g
• Dill: 2 tbsp
• Sugar: 2 tbsp
• Salt: 1 g

Cooking steps

1. For the dough, mix flour with warm water and dry yeast. Add salt. Let the dough rise for at least 30 minutes at room temperature.

   Required ingredients:

   • Wheat flour: 1 kg
   • Dry yeast: 1 tablespoon
   • Water: 600 ml
   • Salt: 1 g

2. For the filling, grate the pumpkin on a coarse grater. Sauté the onion and add it to the pumpkin. Add salt and pepper to taste. Mix everything.

   Required ingredients:

   • Pumpkin: 1 kg
   • Onion: 300 g
   • Salt: 1 g

3. Spread the filling on the prepared dough. Bake the pie in the oven at 180–200 degrees for 30 minutes.