Apple pie in a multicooker

4 servings

90 minutes

Apple pie in a slow cooker is a cozy take on an American classic, adapted for convenience. Its tender crust is crispy outside and soft inside, enveloping a fragrant filling of apples infused with spicy cinnamon and lemon juice. A sweet caramel syrup adds deep, rich flavor to the pie. Baking in a slow cooker preserves the juiciness of the apples, making each spoonful a harmonious blend of textures and aromas. Perfect for warm family evenings, this pie can be served as a standalone dessert or complemented with a scoop of vanilla ice cream to enhance its creamy taste. Simple to make yet impressive in flavor, it’s an excellent choice for those seeking a cozy treat with hints of homey warmth.

Energy value per serving

• Calories: 775.3
• Proteins: 7.3g
• Fats: 43.8g
• Carbohydrates: 88.2g

Ingredients

• Apple: 2 pc
• Butter: 199 g
• Sugar: 150 g
• Water: 100 ml
• Wheat flour: 200 g
• Chicken egg: 1 pc
• Salt: pinch
• Sugar substitute: 2 tbsp
• Baking powder: 2 tsp
• Ground cinnamon: 1 tbsp
• Lemon juice: 2 tbsp

Cooking steps

1. Melt the butter in a small saucepan. Add sugar and stir until it starts to darken and melt. Then add water and continue stirring. When all the sugar has melted, add pre-heated cream, mix, and leave on low heat. Remove when the mixture thickens.

   Required ingredients:

   • Butter: 199 g
   • Sugar: 150 g
   • Water: 100 ml

2. Rub the butter with flour and salt. Add water, baking powder, egg, and liquid sweetener. Knead the dough, divide it into two parts, and place it in the freezer.

   Required ingredients:

   • Butter: 199 g
   • Wheat flour: 200 g
   • Salt:  pinch
   • Water: 100 ml
   • Baking powder: 2 teaspoons
   • Chicken egg: 1 piece
   • Sugar substitute: 2 tablespoons

3. Peel the apples and remove the core. Slice them, add lemon juice and cinnamon, and mix.

   Required ingredients:

   • Apple: 2 pieces
   • Lemon juice: 2 tablespoons
   • Ground cinnamon: 1 tablespoon

4. Grease the bowl with butter and lightly dust with flour to prevent sticking. Take half of the dough, roll it out to a thickness of 0.5–1 cm and place it in the bowl, forming edges. Arrange the apples and pour thick sugar syrup over them. Take the second half of the dough, roll it out, make cuts and cover the pie on top. Press the edges with a fork. Brush with egg yolk.

   Required ingredients:

   • Butter: 199 g
   • Wheat flour: 200 g
   • Apple: 2 pieces
   • Sugar: 150 g
   • Chicken egg: 1 piece

5. Set the 'baking' program for 80 minutes. Open periodically to release steam.