Chudu (Dagestani flatbreads)

4 servings

40 minutes

Dagestani flatbreads prepared by the chef of the restaurant "Zhi est" Gulnara Amirbekova.

Energy value per serving

• Calories: 519.1
• Proteins: 21.5g
• Fats: 22.6g
• Carbohydrates: 58.9g

Ingredients

• Water: 150 ml
• Beef: 300 g
• Onion: 100 g
• Coriander leaves: 10 g
• Ground black pepper: to taste
• Tomato puree: to taste
• Salt: 1 tsp
• Wheat flour: 300 g
• Melted butter: 50 g

Cooking steps

1. Knead the dough from flour, water (150 ml), and a teaspoon of salt.

   Required ingredients:

   • Water: 150 ml
   • Salt: 1 teaspoon
   • Wheat flour: 300 g

2. Prepare minced beef. Add salt, pepper, and finely chopped onion and herbs to the mince.

   Required ingredients:

   • Beef: 300 g
   • Onion: 100 g
   • Coriander leaves: 10 g
   • Ground black pepper:  to taste
   • Salt: 1 teaspoon

3. Divide the dough into small balls, roll each ball very thinly into circles, place filling on half of each circle and seal the edges.

   Required ingredients:

   • Wheat flour: 300 g

4. Fry the flatbreads on both sides in a dry pan. Remove from the pan, cut the chuda into four pieces, and brush with melted butter.

   Required ingredients:

   • Melted butter: 50 g