Airy muffins with currants

4 servings

60 minutes

Airy cupcakes with currants are a delicate and fragrant pastry with sweet-sour berries that add a special freshness. Currants, widely used in European cuisine, pair wonderfully with soft kefir dough, creating a harmony of flavors. The recipe is simple but the result is impressive: light, porous cupcakes with a delicate tang and sweetness. They are perfect for a cozy breakfast or afternoon tea. Preparation does not require complex skills – just mix the ingredients and bake. This dessert can become a favorite treat in the family circle, especially in the summer season when currants ripen in gardens.

Energy value per serving

• Calories: 713.1
• Proteins: 11g
• Fats: 30.7g
• Carbohydrates: 97.6g

Ingredients

• Currant: 180 g
• Kefir: 160 ml
• Butter: 125 g
• Chicken egg: 2 pc
• Sugar: 200 g
• Wheat flour: 1.5 glass
• Soda: 0.5 tsp

Cooking steps

1. Put sugar in a bowl, add butter and two eggs, mix. Add kefir and mix everything. Add baking soda and mix again. Add flour and mix. The dough is ready.

   Required ingredients:

   • Sugar: 200 g
   • Butter: 125 g
   • Chicken egg: 2 pieces
   • Kefir: 160 ml
   • Soda: 0.5 teaspoon
   • Wheat flour: 1.5 glass

2. Add currants and mix.

   Required ingredients:

   • Currant: 180 g

3. Fill the muffin molds with batter.

4. Send the muffins to an oven preheated to 180 degrees for 30 minutes.