Curd dessert with coconut flakes

4 servings

5 minutes

Cottage cheese dessert with coconut flakes is a delicate treat that combines the traditions of Russian cuisine and modern culinary delights. Its base is cottage cheese, which provides softness, a slight tanginess, and an airy texture. Sweet banana adds natural sweetness, while coconut flakes envelop each serving with a subtle exotic aroma. Almonds hidden inside make each bite a pleasant surprise—crunchy and rich. This dessert is perfect for a light snack or as a conclusion to dinner; it requires no baking and is quick to prepare. Small cottage cheese balls can be served chilled to enjoy their refreshing tenderness or left at room temperature for a softer taste. The simplicity of preparation and exquisite flavor make it a favorite dessert for both children and adults.

Energy value per serving

• Calories: 268.2
• Proteins: 6.9g
• Fats: 21.9g
• Carbohydrates: 14.7g

Ingredients

• Cottage cheese: 200 g
• Bananas: 1 pc
• Coconut flakes: 50 g
• Almond: 30 g

Cooking steps

1. Mash cottage cheese and sweet ripe banana with a fork until smooth — the base is ready.

   Required ingredients:

   • Cottage cheese: 200 g
   • Bananas: 1 piece

2. Take a mass with a teaspoon, put almonds inside, roll in shavings, and form a ball.

   Required ingredients:

   • Almond: 30 g
   • Coconut flakes: 50 g

3. To get more even balls, put them in the freezer for 10 minutes, then roll them into balls again.