Cake made from cookies, cottage cheese and yogurt without baking
4 servings
60 minutes
This cake is a true embodiment of simplicity and tenderness. Russian cuisine has always been known for its ability to create desserts from accessible ingredients, and this recipe is a bright confirmation of that. No baking, no extra hassle—just layers of soft cookies soaked in milk, an airy cheese mass with a hint of cocoa and sweetness from condensed milk, topped off with fruit yogurt that adds a light tang. Such a dessert is perfect for family evenings when you want something cozy but don't want to spend long in the kitchen. It will delight lovers of soft and melting textures, while its rich creamy-chocolate flavor harmoniously combines with the fruity notes of yogurt. This cake doesn't require special cooking skills but can provide true gastronomic pleasure.
1
Slightly soak the cookies in milk and arrange them in a single layer in a convenient dish, placing a layer of plastic wrap at the bottom of the dish first, then add a layer of yogurt on top of the cookies, followed by another layer of cookies.
- Cookie: 350 g
- Milk: to taste
- Fruit yogurt: 200 ml
2
In a separate container, mix the cottage cheese mass, 2 tablespoons of condensed milk, and a teaspoon of cocoa, then layer it on the cookies and continue assembling the cake in the same manner.
- Curd mass: 160 g
- Condensed milk: 2 tablespoons
- Cocoa: 1 teaspoon
3
Cover the top of the cake with plastic wrap, then place the cake in the refrigerator for 1-2 hours.
4
Take the cake and spread yogurt on it, then sprinkle with cookie crumbs.
- Fruit yogurt: 200 ml
- Cookie: 350 g
5
Ready.