Lenten Tiramisu

4 servings

60 minutes

A recipe from the Nikolo-Solbinsky Monastery. This is certainly a luxurious holiday recipe. The first question when guests try this dessert is: "What is it made of?"

Energy value per serving

• Calories: 784.2
• Proteins: 13.4g
• Fats: 38g
• Carbohydrates: 101.4g

Ingredients

• Cookie: 12 pc
• Almond milk: 250 ml
• Semolina: 5 tbsp
• Sugar: 8 tbsp
• Water: 100 ml
• Vanillin: to taste
• Lemon juice: 2 tbsp
• Lenten oil: 80 g
• Natural coffee: 80 g
• Cocoa powder: 2 tbsp
• Dark chocolate: to taste

Cooking steps

1. Brew strong coffee.

   Required ingredients:

   • Natural coffee: 80 g

2. The lean cookies need to be placed in a mold and soaked in coffee.

   Required ingredients:

   • Cookie: 12 pieces
   • Natural coffee: 80 g

3. Mix plant milk with water and bring to a boil.

   Required ingredients:

   • Almond milk: 250 ml
   • Water: 100 ml

4. Gradually add sugar to the milk to make a thick sweet porridge. While it's hot, add margarine, lemon juice, and vanillin. Whip well. The cream is ready.

   Required ingredients:

   • Semolina: 5 tablespoon
   • Sugar: 8 tablespoons
   • Vanillin:  to taste
   • Lemon juice: 2 tablespoons
   • Lenten oil: 80 g

5. Layer in a vase: alternate a layer of cookies with a layer of cream.

   Required ingredients:

   • Cookie: 12 pieces

6. Sprinkle cocoa on top and refrigerate overnight.

   Required ingredients:

   • Cocoa powder: 2 tablespoons

7. Before serving, decorate with chocolate shavings and pieces of chocolate.

   Required ingredients:

   • Dark chocolate:  to taste