Pancakes with added rice flour

2 servings

20 minutes

Rice flour pancakes are a refined blend of traditional European cuisine and Asian notes. The use of rice flour gives them a special lightness and tenderness, making the texture airy and soft. This version of pancakes is especially popular among those seeking a more dietary diet, as rice flour is lower in calories and easier to digest. The dish's history traces back to traditional recipes of Russian and French cuisine, where pancakes have always held an esteemed place. They are perfect for breakfast or a light snack, and their versatility allows for pairing with both sweet and savory fillings. Their delicate taste, subtle aroma, and pleasant texture make these pancakes a beloved treat, whether with jam, honey, or sour cream.

Energy value per serving

• Calories: 739.2
• Proteins: 22.4g
• Fats: 26.1g
• Carbohydrates: 101.9g

Ingredients

• Wheat flour: 100 g
• Rice flour: 130 g
• Chicken egg: 3 pc
• Milk: 100 ml
• Soda: 0.5 tsp
• Vinegar 3%: 1 tsp
• Salt: to taste
• Sugar: 1 tbsp
• Vegetable oil: 1.5 tbsp

Cooking steps

1. Sift the flour, mix together, add salt and sugar. Quench the soda in this mixture.

   Required ingredients:

   • Wheat flour: 100 g
   • Rice flour: 130 g
   • Salt:  to taste
   • Sugar: 1 tablespoon
   • Soda: 0.5 teaspoon
   • Vinegar 3%: 1 teaspoon

2. Gradually add the eggs and mix thoroughly until smooth to avoid lumps.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add milk gradually and stir. You can slightly increase the amount of milk to get thinner pancakes.

   Required ingredients:

   • Milk: 100 ml

4. Add sunflower oil and mix well.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon

5. Fry on medium or slightly higher heat with a small amount of vegetable oil.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon