Vanilla-Lemon Pie
4 servings
40 minutes
Vanilla-lemon pie is an exquisite dessert that combines the softness of vanilla with the refreshing tartness of lemon. Its roots trace back to European baking traditions where harmony of flavors is paramount. The crunchy almond crust is complemented by a delicate cream infused with citrus and vanilla aromas. This pie is the perfect choice for an elegant tea time or a cozy family evening. It delights not only in taste but also in aesthetics: the golden crust and light dusting of powdered sugar make it a true centerpiece on the table. It is served chilled, enhancing the freshness of the lemon note. Vanilla-lemon pie is a dessert that awakens warm memories and creates an atmosphere of comfort.
1
Preheat the oven to 180 degrees.
2
Melt the butter, add a pinch of vanilla sugar, 40 g of sugar, 100 g of flour, almonds, and mix well.
- Butter: 80 g
- Vanilla sugar: pinch
- Sugar: 140 g
- Wheat flour: 180 g
- Ground almonds: 20 g
3
Line the bottom of a form with a diameter of about 20 cm with paper and spread the dough over it.
4
Bake for 5-10 minutes until the dough is slightly browned.
5
Grate the lemon zest on a fine grater and squeeze out the juice. Mix in 100 g of sugar, 80 g of flour, a pinch of vanilla sugar, and 2 eggs. Mix well.
- Lemon: 2 pieces
- Sugar: 140 g
- Wheat flour: 180 g
- Vanilla sugar: pinch
- Chicken egg: 2 pieces
6
Lower the temperature to 150 degrees. Pour the cream into the mold and bake for 15 minutes.
7
Remove the pie from the oven, let it cool slightly, take it out of the mold, and sprinkle with powdered sugar.
- Powdered sugar: to taste