Layered pie with rice and canned fish

4 servings

40 minutes

Savory pies are good because they take a minimum of time to prepare and you can feed them to the whole family at once, including young children and elderly relatives: a piece of such a pie is quite suitable as a main course for lunch or dinner.

Energy value per serving

• Calories: 779
• Proteins: 22.5g
• Fats: 45.1g
• Carbohydrates: 71.1g

Ingredients

• Puff pastry: 500 g
• Onion: 1 pc
• Canned saury in oil: 1 jar
• Butter: 30 g
• Rice: 0.5 glass
• Chicken egg: 1 pc
• Spices: to taste
• Salt: to taste
• Mayonnaise: 3 tbsp

Cooking steps

1. Boil rice in salted water.

   Required ingredients:

   • Rice: 0.5 glass
   • Salt:  to taste

2. Chop the onion into cubes and sauté a little.

   Required ingredients:

   • Onion: 1 piece

3. Open the canned food and mash the fish with a fork.

   Required ingredients:

   • Canned saury in oil: 1 jar

4. Mix all ingredients well, add salt, spices, mayonnaise, and mix the filling again until smooth.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste
   • Mayonnaise: 3 tablespoons

5. Divide the puff pastry into two layers. Place the first layer on a greased baking sheet, add all the filling on top, and spread it out.

   Required ingredients:

   • Puff pastry: 500 g

6. Grate the butter evenly directly onto the filling (it will add moisture to the pie), cover the pie with a second layer of dough and seal the edges.

   Required ingredients:

   • Butter: 30 g

7. Brush the pie with egg yolk and place it in a preheated oven at 180 degrees for 20 minutes.

   Required ingredients:

   • Chicken egg: 1 piece