Tiramisu

8 servings

20 minutes

It seems that this dessert is hundreds of years old, but in fact it was invented in the sixties and seventies. A multi-layered structure of mascarpone, eggs, savoiardi biscuits with the addition of Amaretto liqueur.

Energy value per serving

• Calories: 545.4
• Proteins: 12.2g
• Fats: 29.2g
• Carbohydrates: 56.3g

Ingredients

• Egg yolk: 6 pc
• Egg white: 4 pc
• Sugar: 100 g
• Savoiardi cookies: 400 g
• Freshly brewed coffee: 375 ml
• Amaretto liqueur: 2 tbsp
• Cocoa powder: 20 g
• Mascarpone cheese: 450 g

Cooking steps

1. Prepare the necessary ingredients.

2. Beat the yolks with half the sugar until pale for 3-4 minutes using a mixer.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Sugar: 100 g

3. Gradually add the mascarpone.

   Required ingredients:

   • Mascarpone cheese: 450 g

4. In another bowl, beat the egg whites with the remaining sugar until glossy and stiff peaks form.

   Required ingredients:

   • Egg white: 4 pieces
   • Sugar: 100 g

5. Gently fold the egg whites into the cheese mixture.

   Required ingredients:

   • Egg white: 4 pieces

6. Add amaretto to the cooled coffee.

   Required ingredients:

   • Freshly brewed coffee: 375 ml
   • Amaretto liqueur: 2 tablespoons

7. Dip the cookies in coffee and layer them in a single layer at the bottom of a 20x30 cm dish.

   Required ingredients:

   • Freshly brewed coffee: 375 ml
   • Savoiardi cookies: 400 g

8. Spread half of the mascarpone cream on the cookies. Place a second layer of cookies on top, previously dipped in coffee. Cover with the remaining cream. Refrigerate the tiramisu for 4-8 hours.

   Required ingredients:

   • Mascarpone cheese: 450 g
   • Freshly brewed coffee: 375 ml
   • Savoiardi cookies: 400 g

9. Sprinkle cocoa on the tiramisu before serving.

   Required ingredients:

   • Cocoa powder: 20 g

10. Submit.