Juicy Apple Pie Upside Down
8 servings
40 minutes
Juicy apple upside-down pie is a true classic of European cuisine, combining tender dough and caramelized apples. This dessert gained popularity thanks to the French Tarte Tatin, where apples are caramelized under the dough and flipped when served. The pie has a delightful blend of sweet caramel, a hint of vanilla, and the freshness of apples, creating a harmony of flavors. Its soft dough absorbs the fruity sweetness well, while the caramel gives it an appetizing glaze. This pie is perfect for a cozy family tea time or festive gathering. It can be served warm with a scoop of vanilla ice cream or delicate cream to highlight its rich flavor. It's easy to make but impresses everyone who tries it.
1
Mix all the dry ingredients, add milk, vegetable oil, and eggs.
- Premium wheat flour: 1.5 glass
- Vegetable oil: 0.3 glass
- Sugar: 0.3 glass
- Milk: 0.3 glass
- Vanillin: 0.3 teaspoon
- Chicken egg: 2 pieces
- Baking powder: 1 tablespoon
2
Clean the apples, remove the core, and cut into medium wedges.
- Apple: 6 pieces
3
Add butter to the caramel and bring to a boil.
- Unsalted butter: 2 tablespoons
4
Pour caramel mass into a mold about 20 cm in diameter, place apples, and cover with batter.
- Caramel sauce: 1 glass
- Apple: 6 pieces
5
Bake in an oven preheated to 180 degrees for 25 minutes.