Rassolnik with sour cream

28 servings

30 minutes

From the restaurant chain "Khachapuri"

Energy value per serving

• Calories: 213.8
• Proteins: 10.1g
• Fats: 4.4g
• Carbohydrates: 36g

Ingredients

• Potato: 3.5 kg
• Carrot: 800 g
• Onion: 800 g
• Pickles: 800 g
• Pearl barley: 300 g
• Water: 5 l
• Beef: 830 g
• Bay leaf: 1 pc
• Sour cream: to taste
• Salt: to taste
• Green: to taste
• Vegetable oil: to taste

Cooking steps

1. Pour water into the pot. Add beef and boil the broth for about 1.5 hours. Remove the meat and slice it.

   Required ingredients:

   • Water: 5 l
   • Beef: 830 g

2. Pour broth over the rinsed and well-washed pearl barley. Cover the pot, place it on the edge of the stove, and steam the grains for 40-60 minutes.

   Required ingredients:

   • Pearl barley: 300 g

3. Cut carrots, cucumbers, and onions into sticks and sauté in vegetable oil. Prepare the potatoes.

   Required ingredients:

   • Carrot: 800 g
   • Onion: 800 g
   • Pickles: 800 g
   • Vegetable oil:  to taste

4. In boiling broth, add pearl barley 15-20 minutes before cooking ends, along with potatoes, sautéed vegetables, pickled cucumbers, bay leaf, and pepper. At the end of cooking, season the soup with cucumber brine and salt to taste.

   Required ingredients:

   • Potato: 3.5 kg
   • Carrot: 800 g
   • Onion: 800 g
   • Pickles: 800 g
   • Bay leaf: 1 piece
   • Salt:  to taste
   • Sour cream:  to taste

5. Place a piece of meat warmed in broth on the plate during serving. Serve sour cream and greens separately.

   Required ingredients:

   • Beef: 830 g
   • Green:  to taste
   • Sour cream:  to taste