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EasyCook
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Eggplant caviar

8 servings

60 minutes

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The most accessible caviar is vegetable. You can buy ready-made in the store or make it at home. Here we show you how to make eggplant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Eggplants
500 g
Carrot
1 piece
Onion
1 head
Red sweet pepper
1 piece
Tomatoes
200 g
Vegetable oil
100 ml
Tomato paste
70 g
Water
150 ml
Garlic
1 clove
Salt
1 teaspoon
Sugar
1 tablespoon
Ground black pepper
to taste
Cooking steps

  • 1

    Cut the eggplants into cubes, salt them, mix, and let sit for half an hour. Then squeeze out the excess.
    Required ingredients:
    1. Eggplants: 500 g
    2. Salt: 1 teaspoon

  • 2

    Leave for half an hour. Then squeeze.

  • 3

    Chop the onion into small cubes.
    Required ingredients:
    1. Onion: 1 head

  • 4

    Also, chop the pepper.
    Required ingredients:
    1. Red sweet pepper: 1 piece

  • 5

    Cut the tomatoes into small cubes.
    Required ingredients:
    1. Tomatoes: 200 g

  • 6

    Grate the carrot on a coarse grater.
    Required ingredients:
    1. Carrot: 1 piece

  • 7

    Heat half of the oil in a pan and fry the eggplants for 10-15 minutes, stirring.
    Required ingredients:
    1. Vegetable oil: 100 ml
    2. Eggplants: 500 g

  • 8

    In parallel, sauté the onion in another pan until soft, add the carrot and sweet pepper, and fry while stirring for 10 minutes, then add the tomatoes and cook for another 5 minutes.
    Required ingredients:
    1. Onion: 1 head
    2. Carrot: 1 piece
    3. Red sweet pepper: 1 piece
    4. Tomatoes: 200 g

  • 9

    Combine the vegetables. Mix tomato paste with water, add to the vegetables, season with salt, pepper, and add sugar.
    Required ingredients:
    1. Tomato paste: 70 g
    2. Water: 150 ml
    3. Salt: 1 teaspoon
    4. Ground black pepper:  to taste
    5. Sugar: 1 tablespoon

  • 10

    Simmer on low heat for 30 minutes. Add minced garlic a couple of minutes before the end. Transfer hot caviar to sterilized jars and let it cool completely.
    Required ingredients:
    1. Garlic: 1 clove