Chikhirtma

6 servings

180 minutes

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Chikhirtma is a Georgian spicy soup with chicken and egg that gets the sick on their feet, eases hangovers, and warms in the fall and winter. Wine vinegar, cilantro, and Imeretian saffron are responsible for the spice. Don't confuse it with Azerbaijani chikhirtma! That dish is not a soup, but an omelet with chicken.

Energy value per serving

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Ingredients

Chicken

1 piece

Onions

2 heads

Egg yolk

3 pieces

White wine vinegar

30 ml

Corn flour

2 tablespoons

Melted butter

30 g

Imeretian saffron

5 g

Coriander

20 g

Salt

to taste

Ground black pepper

to taste

Black peppercorns

5 piece

Cooking steps

Step: 1

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