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Peruvian casserole causa

6 servings

60 minutes

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Causa, a national Peruvian potato casserole. There are many different ones, we made it with chicken.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Avocado
2 pieces
Potato
1 kg
Chicken fillet
350 g
Mayonnaise
2 tablespoons
Red chili pepper
1 piece
Yellow bell pepper
30 g
Lime
1 piece
Parsley
5 g
Salt
to taste
Ground black pepper
to taste
Vegetable oil
50 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Boil the potatoes in their skins until cooked. At the same time, boil the chicken in salted water.
    Required ingredients:
    1. Potato: 1 kg
    2. Chicken fillet: 350 g

  • 3

    Remove seeds from the pepper.
    Required ingredients:
    1. Red chili pepper: 1 piece
    2. Yellow bell pepper: 30 g

  • 4

    Blend chili and yellow pepper with vegetable oil, juice of half a lime, a pinch of salt and pepper. Strain through a sieve.
    Required ingredients:
    1. Red chili pepper: 1 piece
    2. Yellow bell pepper: 30 g
    3. Vegetable oil: 50 ml
    4. Lime: 1 piece
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 5

    Peel the potatoes, mash them into puree, and mix with the pepper mixture.
    Required ingredients:
    1. Potato: 1 kg
    2. Red chili pepper: 1 piece

  • 6

    Cool the boiled meat, cut it, and mix it with mayonnaise.
    Required ingredients:
    1. Chicken fillet: 350 g
    2. Mayonnaise: 2 tablespoons

  • 7

    Slice the avocado.
    Required ingredients:
    1. Avocado: 2 pieces

  • 8

    Water them with the remaining lime juice, season with salt and pepper.
    Required ingredients:
    1. Lime: 1 piece
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 9

    To assemble the portioned causa, place a culinary ring on a plate, first layer mashed potatoes, then several slices of avocado, again mashed potatoes, followed by a layer of chicken, and finish with mashed potatoes.
    Required ingredients:
    1. Potato: 1 kg
    2. Avocado: 2 pieces
    3. Chicken fillet: 350 g

  • 10

    Garnish with a slice of avocado and parsley.
    Required ingredients:
    1. Avocado: 2 pieces
    2. Parsley: 5 g