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Spaghetti with lemon pesto

6 servings

15 minutes

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The recipe uses as many lemons as possible for the pesto, but you can vary the amount to your taste - one lemon will be enough for some people. You can also grate the zest into the pesto.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Spaghetti

500 g

Lemon

4 pieces

Garlic

4 cloves

Pecorino cheese

50 g

Pine nuts

20 g

Basil

100 g

Olive oil

150 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Boil spaghetti in a large amount of salted water.
Required ingredients:
1. Spaghetti: 500 g

3
Cut the lemons.
Required ingredients:
1. Lemon: 4 pieces

4
Sort the basil.
Required ingredients:
1. Basil: 100 g

5
Grate the cheese on a fine grater.
Required ingredients:
1. Pecorino cheese: 50 g

6
Place basil and garlic in the blender.
Required ingredients:
1. Basil: 100 g
2. Garlic: 4 cloves

7
Squeeze lemon juice in a blender.
Required ingredients:
1. Lemon: 4 pieces

8
Add pecorino cheese.
Required ingredients:
1. Pecorino cheese: 50 g

9
Add nuts.
Required ingredients:
1. Pine nuts: 20 g

10
Pour olive oil.
Required ingredients:
1. Olive oil: 150 ml

11
Whisk the ingredients until smooth. Season the pesto with salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

12
Mix the cooked spaghetti with the sauce.
Required ingredients:
1. Spaghetti: 500 g

13
Serve immediately.