Riga vatrushka

Vatrushka can be prepared in different ways, it is rather the principle of combining in one dessert curd filling and a rich base than a specific form. Riga vatrushka is similar to a cake: cottage cheese mashed with eggs, sour cream and sugar is laid out on a shortcrust pastry crust. As a result, the dessert has both a contrast of textures and an elegant crust - which is required from a cake, and from a casserole, and from all types of vatrushkas.

Cooking steps

Step: 1

Изюм залить теплой водой и оставить на 30 минут, затем обсушить и порубить.

Tools:

Previous step1 / 10Next step