Fried Batata Harra PotatoesLebanese cuisine

AjapsandaliGeorgian cuisine

Latvian pies sklandrausisLatvian cuisine

Indonesian Fried Rice Nasi GorengIndonesian cuisine

Vol-au-ventsFrench cuisine

Riga vatrushka

8 servings

90 minutes

Add to favorites

Vatrushka can be prepared in different ways, it is rather the principle of combining in one dessert curd filling and a rich base than a specific form. Riga vatrushka is similar to a cake: cottage cheese mashed with eggs, sour cream and sugar is laid out on a shortcrust pastry crust. As a result, the dessert has both a contrast of textures and an elegant crust - which is required from a cake, and from a casserole, and from all types of vatrushkas.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Wheat flour

165 g

Butter

100 g

Chicken egg

3 pieces

Egg yolk

1 piece

Sugar

140 g

Cinnamon

0.5 teaspoon

Baking powder

0.5 teaspoon

Cottage cheese

600 g

Sour cream

50 g

Vanillin

1 g

Raisin

50 g

Salt

to taste

Cooking steps

1
Soak the raisins in warm water for 30 minutes, then drain and chop.
Required ingredients:
1. Raisin: 50 g

2
Mix 150 g of flour, half a teaspoon of salt, 40 g of sugar, cinnamon, and baking powder.
Required ingredients:
1. Wheat flour: 165 g
2. Salt: to taste
3. Sugar: 140 g
4. Cinnamon: 0.5 teaspoon
5. Baking powder: 0.5 teaspoon

3
Add butter and mix until crumbly.
Required ingredients:
1. Butter: 100 g

4
Then add one egg and knead the dough until it forms a ball. If necessary, add ice water.
Required ingredients:
1. Chicken egg: 3 pieces

5
Spread the dough in the bottom of the mold, prick with a fork, and refrigerate for 40 minutes. Then bake in an oven preheated to 180 degrees for 10 minutes.

6
Separate the remaining eggs into whites and yolks. Whisk the yolks with sugar and vanillin.
Required ingredients:
1. Egg yolk: 1 piece
2. Sugar: 140 g
3. Vanillin: 1 g

7
Pass the cottage cheese through a sieve, add 15 g of flour, egg yolks, and sour cream, and mix.
Required ingredients:
1. Wheat flour: 165 g
2. Egg yolk: 1 piece
3. Sour cream: 50 g

8
Whip the egg whites into a fluffy foam, mix them into the cottage cheese. Add raisins.
Required ingredients:
1. Chicken egg: 3 pieces
2. Cottage cheese: 600 g
3. Raisin: 50 g

9
Spread the cottage cheese mixture on the crust, distribute evenly, and brush with a mixture of egg yolk and a small amount of water.
Required ingredients:
1. Egg yolk: 1 piece

10
Bake for 30 minutes at the same temperature. Let the finished pastry cool completely before serving.