Vol-au-vents

6 servings

30 minutes

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French vol-au-vent is, simply put, a tartlet made of puff pastry, which is filled with various savory fillings. The beauty is that the vol-au-vent can be re-baked and served hot or made large.

Energy value per serving

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Ingredients

6servings

Fresh puff pastry

500 g

Water

to taste

Chicken egg

1 piece

Cooking steps

1
Prepare the necessary ingredients.

2
Roll out the dough to a thickness of 5 mm.
Required ingredients:
1. Fresh puff pastry: 500 g

3
Use a glass to cut out large circles.
Required ingredients:
1. Fresh puff pastry: 500 g

4
Place half of the circles on a baking sheet that has been lightly sprayed with water.
Required ingredients:
1. Water: to taste

5
Use a smaller diameter glass to cut out the centers from the remaining half circles to make rings.

6
Place the obtained rings on top of the circles laid out on the baking sheet.
Required ingredients:
1. Fresh puff pastry: 500 g

7
Whisk the egg with 1 tablespoon of water.
Required ingredients:
1. Chicken egg: 1 piece

8
Carefully brush the surface of the vol-au-vents with egg glaze using a culinary brush.
Required ingredients:
1. Chicken egg: 1 piece

9
Bake for 20-25 minutes in a preheated oven at 220 degrees.

10
Then cool down. Serve.