Baked Pumpkin Cream Soup with Thyme
2 servings
60 minutes
Roasted pumpkin cream soup with thyme is the true embodiment of autumn coziness and Italian charm. The roasted pumpkin reveals its sweetness and depth of flavor, while thyme adds an exquisite spicy note. Combined with caramelized onions and carrots, the soup gains a velvety texture and rich aroma. Italians cherish dishes that warm the soul, and this soup is just that. Its soft creamy taste blends with the mild spiciness of red pepper and the freshness of parsley, making each spoonful a true gastronomic delight. Perfect for leisurely dinners or cozy family evenings, while the 'galaxy' effect from the cream upon serving adds visual sophistication.
1
Carefully peel the pumpkin. It is quite dense and can easily cause cuts. Cut it into cubes about 2 cm on each side. Immediately add 2 tablespoons of olive oil and thyme to taste in the baking dish with the pumpkin (not too much, half a teaspoon is enough). Mix everything thoroughly and place in an oven preheated to 200 degrees for 15 minutes. If there is a top grill, place it closer to that so the pumpkin can brown.
- Butternut Squash: 400 g
- Extra virgin olive oil: 3 tablespoons
- Dried thyme: to taste
2
We cut the onion and carrot into small cubes, about one centimeter on each side. To extract all the flavor from the onion and carrot, we will sauté them in a mixture of butter and olive oil. But we need to sauté very carefully and for a long time, something between stewing and frying. The heat should be medium, with the lid slightly ajar, preventing a strong crust from forming. However, the vegetables should become caramelized. It will take about half an hour for the onion and carrot. After about 15 minutes, you can add the whole garlic, which should become soft like boiled potatoes.
- Onion: 150 g
- Carrot: 150 g
- Butter: 50 g
- Extra virgin olive oil: 3 tablespoons
- Garlic: 3 cloves
3
In a convenient pot, combine pumpkin and vegetables, add a little water (or broth if available). Bring everything to a boil and blend into a smooth cream. Now you can season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Pour a couple of tablespoons of cream in the center of the plate and stir in circular motions to achieve a swirling galaxy effect. For spiciness, add red pepper, and for joy - fresh parsley leaves.
- Cream 33%: 100 ml
- Ground red pepper: to taste