Berry Soup

4 servings

15 minutes

Just throwing raspberries into milk is a pleasure that can hardly be compared to anything, but if you make a delicate broth from milk and use a lot of different berries, it will be really interesting.

Energy value per serving

• Calories: 197.9
• Proteins: 6g
• Fats: 6.2g
• Carbohydrates: 29.6g

Ingredients

• Honey: 1.5 tbsp
• Vanilla pod: 1 pc
• Peaches: 100 g
• Milk: 500 ml
• Strawberry: 100 g
• Grape: 100 g
• Blackberry: 100 g
• Oatmeal cookies: 2 pc
• Mint: 2 stem
• Raspberry: 100 g

Cooking steps

1. Crumble oatmeal cookies into a pan, add 0.5 tablespoons of honey, and keep on high heat, stirring constantly, until clumps form, for about 2 minutes.

   Required ingredients:

   • Oatmeal cookies: 2 pieces
   • Honey: 1.5 tablespoon

2. Add a tablespoon of honey and vanilla seeds to the milk, and whisk.

   Required ingredients:

   • Milk: 500 ml
   • Honey: 1.5 tablespoon
   • Vanilla pod: 1 piece

3. Cut peaches into small slices and halve the strawberries (large berries can be quartered). Arrange on plates with grapes, raspberries, and blackberries.

   Required ingredients:

   • Peaches: 100 g
   • Strawberry: 100 g
   • Grape: 100 g
   • Raspberry: 100 g
   • Blackberry: 100 g

4. Pour the berries with milk, sprinkle with oatmeal-honey crumble, and garnish with mint.

   Required ingredients:

   • Milk: 500 ml
   • Oatmeal cookies: 2 pieces
   • Honey: 1.5 tablespoon
   • Mint: 2 stems