Shrimp and Celery Soup

4 servings

25 minutes

Shrimp and celery soup is an exquisite blend of seafood and fresh vegetables inspired by European culinary tradition. Light yet rich, it combines the delicate taste of shrimp, the spiciness of basil, and the depth of creamy broth. Celery adds a touch of freshness and crunch, while tomato paste brings a pleasant tanginess. This soup is perfect for a cozy family dinner or a special occasion. Its simplicity in preparation and harmony of flavors make it a favorite among seafood lovers. Serve it with crusty bread or herbs for a complete gastronomic delight.

Energy value per serving

• Calories: 462.5
• Proteins: 32.4g
• Fats: 27.8g
• Carbohydrates: 21.7g

Ingredients

• Olive oil: 4 tbsp
• Onion: 0.5 head
• Shrimps: 500 g
• Celery: 2 stem
• Garlic: 3 clove
• Wheat flour: 2 tbsp
• Tomato paste: 2 tbsp
• Milk: 3 glass
• Bay leaf: 1 pc
• Salt: to taste
• Basil leaves: 4 pc
• Green onions: 3 stem
• Bouillon: 2 glass

Cooking steps

1. Clean the shrimp and prepare all the ingredients, sauté the onion and celery stalk, add flour and tomato paste. Mix well and simmer for a couple of minutes.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Onion: 0.5 head
   • Celery: 2 stems
   • Wheat flour: 2 tablespoons
   • Tomato paste: 2 tablespoons

2. Then pour in the milk and two cups of broth, and mix everything well.

   Required ingredients:

   • Milk: 3 glasss
   • Bouillon: 2 glasss

3. Add cleaned shrimp, basil, and a bit of hot sauce (to taste). Cook for 7-10 minutes.

   Required ingredients:

   • Shrimps: 500 g
   • Basil leaves: 4 pieces
   • Salt:  to taste